<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Barzdonas</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Peckelis</BREWER>
		<BATCH_SIZE>22.000</BATCH_SIZE>
		<BOIL_SIZE>22.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>73.0</EFFICIENCY>
		<NOTES>Biržams 30 min baltymų pauzė prie 50 laipsnių, sudedam visus ir
salinimas 80 min. 68 laipsnių temperatūroj.
07 31 FG 1.O31, ot.

Turiu tokį vertinimą:)
Old Ale - almost no foam, very little carbonisation. Nuts and sugar in
the
aroma. Taste is sweet, brown-ale-ish. Malt, bread, sugar. Mellow. Easy
to
drink.</NOTES>
		<OG>1.082</OG>
		<FG>1.030</FG>
		<STYLE>
			<NAME>Senasis elis</NAME>
			<CATEGORY>Stiprus Britiškas alus</CATEGORY>
			<CATEGORY_NUMBER>17</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.055</OG_MIN>
			<OG_MAX>1.088</OG_MAX>
			<FG_MIN>1.015</FG_MIN>
			<FG_MAX>1.022</FG_MAX>
			<IBU_MIN>30.0</IBU_MIN>
			<IBU_MAX>60.0</IBU_MAX>
			<COLOR_MIN>20.0</COLOR_MIN>
			<COLOR_MAX>43.0</COLOR_MAX>
			<ABV_MIN>5.2</ABV_MIN>
			<ABV_MAX>9.6</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Herkules</NAME>
					<VERSION>1</VERSION>
					<ALPHA>17.0</ALPHA>
					<AMOUNT>0.0100</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Magnum</NAME>
					<VERSION>1</VERSION>
					<ALPHA>12.9</ALPHA>
					<AMOUNT>0.0280</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Lietuviškas salyklas nuo Biržų krašto</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>5.6500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Miuncheno salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.7000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>7.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Amber</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>25.4</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Special B</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>177.8</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Cukrus su melasa</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2500</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>95.2</YIELD>
					<COLOR>254.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Konditerinis cukrus (rudas)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>86.6</YIELD>
					<COLOR>254.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Kviečiai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>64.9</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraRed</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>20.3</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Windsor II gen.</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0800</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>63.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
