<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Bagyra</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Peckelis</BREWER>
		<BATCH_SIZE>17.000</BATCH_SIZE>
		<BOIL_SIZE>17.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>64.0</EFFICIENCY>
		<NOTES>30 g. skaldytų kakavos pupelių 15 min. virimo - taip skaniau.
Salinimas 66 laipsniuos 80 min., tekinimas neskubus, dėl spalvos
pridedant Roasted Black.
15 min - vietoj Citros po 20 g Cascade ir Centennial,
1 min - mixas - 10 Columbus, 8 Cascade, 10 Centennial ir 18 Simcoe.
Sausam apyniavimui Nelson Sauvin gavau iš GiN - ačiū jam.
Efektyvumas tragiškas, bet žinau, kur padaryta klaida tekinimo metu,
taip kad yra, kaip yra.

Turiu tokį vertinimą:)
Black IPA - nice thick foam, some roast in the aroma, some nice
sourness;
taste is full, powerful, a little bit too alcoholic but otherwise
nicely
balanced; would like to get more hops for the IPA part - the taste is
closer to porter perhaps; quite enjoyable</NOTES>
		<OG>1.082</OG>
		<FG>1.020</FG>
		<STYLE>
			<NAME>Amerikietiškas IPA</NAME>
			<CATEGORY>IPA</CATEGORY>
			<CATEGORY_NUMBER>21</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.056</OG_MIN>
			<OG_MAX>1.070</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.014</FG_MAX>
			<IBU_MIN>40.0</IBU_MIN>
			<IBU_MAX>70.0</IBU_MAX>
			<COLOR_MIN>12.0</COLOR_MIN>
			<COLOR_MAX>30.0</COLOR_MAX>
			<ABV_MIN>6.3</ABV_MIN>
			<ABV_MAX>8.1</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Columbus</NAME>
					<VERSION>1</VERSION>
					<ALPHA>13.6</ALPHA>
					<AMOUNT>0.0560</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Citra</NAME>
					<VERSION>1</VERSION>
					<ALPHA>15.0</ALPHA>
					<AMOUNT>0.0420</AMOUNT>
					<USE>Aroma</USE>
					<TIME>15.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Citra</NAME>
					<VERSION>1</VERSION>
					<ALPHA>15.0</ALPHA>
					<AMOUNT>0.0420</AMOUNT>
					<USE>Aroma</USE>
					<TIME>1.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Nelson Sauvin (New Zealand)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>13.0</ALPHA>
					<AMOUNT>0.0500</AMOUNT>
					<USE>Dry Hop</USE>
					<TIME>0.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Lietuviškas salyklas nuo Biržų krašto</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>5.4800</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraCrystal</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5800</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>61.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Konditerinis cukrus (rudas)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3600</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>86.6</YIELD>
					<COLOR>254.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Special B</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2900</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>203.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudintas miežių salyklas 'Chocolate Dehusked'</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2900</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>406.4</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Safale US-05(56)</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>75.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
