#22 Ipukė 1 All Grain gvolkas 20.000 20.000 90 70.0 Salinimas: 52 - 10 min; 63/64 - 60 min; 78 - 10 min; tekinimas 78 Fermentacijos temperatūra: 18. 6 g CaSO4 2 g CaCl2 1 g NaCl Ca+2 Mg+2 Na+ Cl- SO4-2 HCO mash pH 140.7 18.0 17.2 52.7 155.1 122 5.4 1.054 1.012 Simcoe 1 13.0 0.0100 First Wort 90.0

Pellet

Motueka (New Zealand) 1 7.0 0.0400 Boil 20.0

Leaf

Summit 1 17.0 0.0300 Aroma 10.0

Pellet

Motueka (New Zealand) 1 7.0 0.0400 Aroma 5.0

Leaf

Summit 1 17.0 0.0300 Aroma 1.0

Pellet

Summit 1 17.0 0.0400 Dry Hop 0.0

Pellet

Simcoe 1 13.0 0.0400 Dry Hop 0.0

Pellet

Motueka (New Zealand) 1 7.0 0.0440 Dry Hop 0.0

Leaf

Vokiškas pilsnerio salyklas 1 4.0000 Grain 80.1 1.5 CaraPils 1 0.5000 Grain 71.4 2.5 Rugių salyklas 1 0.5000 Grain 64.9 3.0 Rūgštusis salyklas „Sauermalz“ 1 0.1500 Grain 80.1 3.0 Safale US-05(56) Ale 1

Dry

0.0120 TRUE 77.0