grimbergen clon 1 All Grain mindex 20.000 20.000 0 70.0 http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=47882 http://www.brewtoad.com/recipes/46-grimbergen Re: Grimbergen Blonde Recipe Request Postby andyCo » Mon Jan 30, 2012 4:27 pm Found this on my travels ------------------------------------------------- general ------------ Total brewing water: 36.43 liter Mash Thickness: 4.65 l / kg Mash Water: 24.44 L / kg Rinse water: 14.43 liter Cooking time: 90 minutes Calculated Colour: 10 EBC (Dan A. Morey) Calculated bitterness: 22 EBU (Glenn Tinseth) Malt Deposit ------------------------------------------------- ----------- Pils Malt 3 EBC EBC 84.0% 4416 3 Grams Cara Munich EBC 123 1.0% 53 Grams Wheat flakes 5.0% 4 263 Grams EBC Candy (brown) 10.0% 526 Grams 10 EBC Hopstort ------------------------------------------------- ------------ Styrian Golding 3.1% 62 g 90 min 22 EBU herbs ------------------------------------------------- ------------ Orange fruit 50 grams 10 mins Cloves 1 piece 10 mins Liquorice 3 grams 10 minutes yeast ------------------------------------------------- ---------------- Yeast Type: Rolduc Yeast is added as: Yeast Starter Volume: 2000 ml Aeration Time: 0 hours Temperature: 20 ° C Nutritional yeast: Yeast Vit Siris Quantity: 10 grams ----------------------- Australian Export Pilsner Malt 4.000 kg German CaraMunich I 0.750 kg Belgian Special B 0.400 kg Belgian Aromatic Malt 0.200 kg Belgian Biscuit Malt 0.100 kg Australian Roast Barley 0.025kg Sugar - Candi Sugar Dark 0.200 kg Sugar - Corn Sugar/Dextrose (Dry) 0.600 kg UK Golding 4.8 % AA 35 g 60 mins Wyeast 1388-Belgian Strong Ale http://www.birralab.com/joomla/ricette-all-grain/82-biere-blanche-belga 1.000 1.000