da'bok 1 All Grain g12 30.000 30.000 60 72.0 Batch Notes: Strike for 35C, rest 20′. slowly (20′) heat 1/3 to 65C, rest up to 25′. slowly bring to boil, boil up to 25′. Add back, T=52C, rest 5′. slowly heat 1/3 to boiling, boil up to 25′. Add back, T=65C, rest up to 50′. slowly heat 1/3 to boiling, boil 5′. Add back for mashout (77C). 1.041 1.003 Magnum 1 13.0 0.0150 Boil 60.0 Magnum 1 13.0 0.0050 Boil 10.0 Magnum 1 13.0 0.0060 Boil 0.0 Bazinis salyklas 1 4.8000 Grain 77.9 1.5 karalemis 1 0.8500 Grain 77.9 111.8 Safale S-04 Ale 1

Dry

0.0120 TRUE 92.0