<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>raudonas kvietis</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>MK</BREWER>
		<BATCH_SIZE>15.000</BATCH_SIZE>
		<BOIL_SIZE>15.000</BOIL_SIZE>
		<BOIL_TIME>20</BOIL_TIME>
		<EFFICIENCY>56.0</EFFICIENCY>
		<NOTES>0,5 kg saldytu uogu (avietes, gervuoges su cukrum) 30 min virimo,
mandarino zieves, citrinos oda, karciuju apelsinu zieves, cinamono
lazdele. verdu atskirai poroj litru misos.

sumarum turim kvietini alu su sauso vaisinio vyno prieskoniu.</NOTES>
		<OG>1.047</OG>
		<FG>1.006</FG>
		<STYLE>
			<NAME>Kitoks alus</NAME>
			<CATEGORY>Kitoks alus</CATEGORY>
			<CATEGORY_NUMBER>34</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.020</OG_MIN>
			<OG_MAX>1.120</OG_MAX>
			<FG_MIN>1.005</FG_MIN>
			<FG_MAX>1.030</FG_MAX>
			<IBU_MIN>1.0</IBU_MIN>
			<IBU_MAX>70.0</IBU_MAX>
			<COLOR_MIN>2.0</COLOR_MIN>
			<COLOR_MAX>79.0</COLOR_MAX>
			<ABV_MIN>2.0</ABV_MIN>
			<ABV_MAX>15.1</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Summit</NAME>
					<VERSION>1</VERSION>
					<ALPHA>15.0</ALPHA>
					<AMOUNT>0.0100</AMOUNT>
					<USE>Boil</USE>
					<TIME>20.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Kvietinis salyklas (šviesus)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>84.4</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Bazinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>2.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Belle Saison (kazkelinta karta)</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>87.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
