<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Old ale eksperimentas</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>obliter8or</BREWER>
		<BATCH_SIZE>18.000</BATCH_SIZE>
		<BOIL_SIZE>18.000</BOIL_SIZE>
		<BOIL_TIME>0</BOIL_TIME>
		<EFFICIENCY>62.0</EFFICIENCY>
		<NOTES>Salinimas 90 min @ 65 *C.
Styrian goldings vietoj EKG.
Antrieji Cascade ir Styrian Golding į auštančią misą.</NOTES>
		<OG>1.067</OG>
		<FG>1.023</FG>
		<STYLE>
			<NAME>Senasis elis</NAME>
			<CATEGORY>Stiprus Britiškas alus</CATEGORY>
			<CATEGORY_NUMBER>17</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.055</OG_MIN>
			<OG_MAX>1.088</OG_MAX>
			<FG_MIN>1.015</FG_MIN>
			<FG_MAX>1.022</FG_MAX>
			<IBU_MIN>30.0</IBU_MIN>
			<IBU_MAX>60.0</IBU_MAX>
			<COLOR_MIN>20.0</COLOR_MIN>
			<COLOR_MAX>43.0</COLOR_MAX>
			<ABV_MIN>5.2</ABV_MIN>
			<ABV_MAX>9.6</ABV_MAX>
		</STYLE>
		<HOPS>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Pale Ale salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>5.7180</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>3.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Angliškas "Crystal malt" salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.4450</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>76.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Avižiniai dribsniai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1270</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudintas miežių salyklas 'Black Dehusked'</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.0640</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>762.0</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Windsor</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0110</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>66.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
