<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Port Elizabeth 2</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Vincas</BREWER>
		<BATCH_SIZE>20.000</BATCH_SIZE>
		<BOIL_SIZE>20.000</BOIL_SIZE>
		<BOIL_TIME>40</BOIL_TIME>
		<EFFICIENCY>65.0</EFFICIENCY>
		<NOTES>tai pirmo recepto tobulinimas labiau i sauso stouto stiliu.
+1g NaCl
+10ml H3PO4
+5g anyziu 10min (jie buvo palikti ir pirmineje kartu su apyniais)
+10g kerpenos 10min</NOTES>
		<OG>1.056</OG>
		<FG>1.008</FG>
		<STYLE>
			<NAME>Airiškas stautas</NAME>
			<CATEGORY>Airiškas alus</CATEGORY>
			<CATEGORY_NUMBER>15</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.036</OG_MIN>
			<OG_MAX>1.044</OG_MAX>
			<FG_MIN>1.007</FG_MIN>
			<FG_MAX>1.011</FG_MAX>
			<IBU_MIN>25.0</IBU_MIN>
			<IBU_MAX>45.0</IBU_MAX>
			<COLOR_MIN>59.0</COLOR_MIN>
			<COLOR_MAX>79.0</COLOR_MAX>
			<ABV_MIN>3.8</ABV_MIN>
			<ABV_MAX>4.8</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Target (U.K.)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>11.0</ALPHA>
					<AMOUNT>0.0300</AMOUNT>
					<USE>Boil</USE>
					<TIME>40.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Northdown (U.K.)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>8.0</ALPHA>
					<AMOUNT>0.0100</AMOUNT>
					<USE>Aroma</USE>
					<TIME>5.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Pale Ale salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>4.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>3.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Avižiniai dribsniai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>50.8</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Special B</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>203.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudintas miežių salyklas 'Chocolate Dehusked'</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>406.4</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Smarkiai skrudintas is aluteksos</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>762.0</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Nottingham</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>85.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
