P47 1 All Grain Gytis 22.500 22.500 60 81.0 CaSO4 - 3,03gr, CaCl2 - 1,06 gr, pH -> 5.25 50C -- 20 min 63C -- 15 min 66C -- 20 min 70C -- 20 min 1.048 1.009 Saaz (Czech) 1 3.9 0.0150 Boil 60.0

Pellet

Hallertau Mittelfruh 1 4.8 0.0250 Boil 60.0

Pellet

Saaz (Czech) 1 3.9 0.0100 Boil 15.0

Pellet

Hallertau Mittelfruh 1 4.8 0.0100 Boil 15.0

Pellet

Hallertau Mittelfruh 1 4.8 0.0300 Boil 5.0

Pellet

Pilsnerio salyklas 1 4.2000 Grain 77.9 2.0 Cara Belge 1 0.3000 Grain 73.6 17.8 Saflager W34/70 Ale 1

Dry

0.2870 TRUE 81.0