<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Bičbirbis</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Zaibys</BREWER>
		<BATCH_SIZE>10.000</BATCH_SIZE>
		<BOIL_SIZE>10.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>70.0</EFFICIENCY>
		<NOTES>Medus ivairus, stovejo pas mane daug induku su medum, vieni penkiu
metu senumo, kiti poros metu, treti dar visai nauji. Vieni skysti kiti
tirsti, treti kieti. Skoniu irgi gan skirtingu, nors visi is to pacio
bitininko. Sumaisiau visus, gavos 4.2 kilogramo.

Hidrometras rodo OG 1111, nors skaiciuokle default rode 1158. Kita
vertus, gal cia mano hidrometras priejo riba ir nebegali iskilt
auksciau, vis delto alaus hidrometras o ne vyno. Mano hidrometro skale
iki 1115.</NOTES>
		<OG>1.112</OG>
		<FG>1.001</FG>
		<STYLE>
			<NAME>Sausas midus</NAME>
			<CATEGORY>Tradicinis midus</CATEGORY>
			<CATEGORY_NUMBER>M1</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.035</OG_MIN>
			<OG_MAX>1.170</OG_MAX>
			<FG_MIN>0.990</FG_MIN>
			<FG_MAX>1.050</FG_MAX>
			<IBU_MIN>0.0</IBU_MIN>
			<IBU_MAX>30.0</IBU_MAX>
			<COLOR_MIN>8.0</COLOR_MIN>
			<COLOR_MAX>49.0</COLOR_MAX>
			<ABV_MIN>5.9</ABV_MIN>
			<ABV_MAX>23.6</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Perle (U.S.)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>8.0</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Juodieji serbentai</NAME>
					<VERSION>1</VERSION>
					<ALPHA>1.0</ALPHA>
					<AMOUNT>0.1000</AMOUNT>
					<USE>Aroma</USE>
					<TIME>20.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
							<HOP>
					<NAME>Medetkų žiedai</NAME>
					<VERSION>1</VERSION>
					<ALPHA>1.0</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Aroma</USE>
					<TIME>5.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
							<HOP>
					<NAME>Tradition (German)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>6.0</ALPHA>
					<AMOUNT>0.0100</AMOUNT>
					<USE>Aroma</USE>
					<TIME>5.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
							<HOP>
					<NAME>Ramunėlių žiedai</NAME>
					<VERSION>1</VERSION>
					<ALPHA>2.0</ALPHA>
					<AMOUNT>0.0050</AMOUNT>
					<USE>Aroma</USE>
					<TIME>5.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
							<HOP>
					<NAME>Džiovinti baravykai (malti)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>1.0</ALPHA>
					<AMOUNT>0.0100</AMOUNT>
					<USE>Aroma</USE>
					<TIME>1.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
							<HOP>
					<NAME>Ąžuolo drožlės</NAME>
					<VERSION>1</VERSION>
					<ALPHA>0.0</ALPHA>
					<AMOUNT>0.0300</AMOUNT>
					<USE>Dry Hop</USE>
					<TIME>0.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Medus</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>4.2000</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>1.0</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Universalios vyno mielės Top 15</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0100</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>99.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
