<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Vokėits</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Peckelis</BREWER>
		<BATCH_SIZE>21.500</BATCH_SIZE>
		<BOIL_SIZE>21.500</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>84.0</EFFICIENCY>
		<NOTES>Vanduo 12+14 50 ciaupo/50 RO + 3g CaCl, 2 g gipso 0.3 druskos, 24 ml
tekinimui.
Salinimas:
15 min 50C (6 ltr 57C);
50 min 58C (2 ltr 100C+4 ltr 58C, gal 6 ltr 72C);
1/2 dekokcija, kelti iki 64C 30 min;
kelti iki 76C, tekinti.</NOTES>
		<OG>1.030</OG>
		<FG>1.002</FG>
		<STYLE>
			<NAME>Berlyno kvietinis</NAME>
			<CATEGORY>Europietiškas rūgštusis elis</CATEGORY>
			<CATEGORY_NUMBER>23</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.028</OG_MIN>
			<OG_MAX>1.032</OG_MAX>
			<FG_MIN>1.003</FG_MIN>
			<FG_MAX>1.006</FG_MAX>
			<IBU_MIN>3.0</IBU_MIN>
			<IBU_MAX>8.0</IBU_MAX>
			<COLOR_MIN>4.0</COLOR_MIN>
			<COLOR_MAX>6.0</COLOR_MAX>
			<ABV_MIN>3.3</ABV_MIN>
			<ABV_MAX>3.8</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Styrian Golding (Slovenia)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>2.2</ALPHA>
					<AMOUNT>0.0100</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Styrian Golding (Slovenia)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>2.2</ALPHA>
					<AMOUNT>0.0100</AMOUNT>
					<USE>First Wort</USE>
					<TIME>15.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Kvietinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.1500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>82.2</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Heidelberg salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.1500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Rūgštinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>4.1</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>WLP630 Berliner Weisse Blend</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0430</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>92.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
