<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Skrudintos duonos gira</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>DAGON</BREWER>
		<BATCH_SIZE>8.000</BATCH_SIZE>
		<BOIL_SIZE>8.000</BOIL_SIZE>
		<BOIL_TIME>0</BOIL_TIME>
		<EFFICIENCY>70.0</EFFICIENCY>
		<NOTES>800 g skrudinta orkaiteje duona uzpiliau 10 litru verdancio vandens ir
paliekau puode 20 val.
Duona isgraibiau, perkosiau skysti i fermentacijos inda, ipyliau 0,60
kg cukraus, pabarsciau 6 g sausas kepimo mieles ant busimos giros
virsaus ir uzdariau fermentavimo inda 2 parom, supilscius i butelius
dejau i saldytuva, ragavau po paros</NOTES>
		<OG>1.021</OG>
		<FG>1.005</FG>
		<STYLE>
			<NAME>Gira</NAME>
			<CATEGORY>Gira</CATEGORY>
			<CATEGORY_NUMBER></CATEGORY_NUMBER>
			<STYLE_LETTER></STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.015</OG_MIN>
			<OG_MAX>1.030</OG_MAX>
			<FG_MIN>1.010</FG_MIN>
			<FG_MAX>1.015</FG_MAX>
			<IBU_MIN>0.0</IBU_MIN>
			<IBU_MAX>10.0</IBU_MAX>
			<COLOR_MIN>26.0</COLOR_MIN>
			<COLOR_MAX>79.0</COLOR_MAX>
			<ABV_MIN>0.7</ABV_MIN>
			<ABV_MAX>2.6</ABV_MAX>
		</STYLE>
		<HOPS>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Skrudinta duona</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.8000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>29.5</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Kepimo mielės</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0060</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>75.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
