<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Afro saisonas</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Peckelis</BREWER>
		<BATCH_SIZE>25.000</BATCH_SIZE>
		<BOIL_SIZE>25.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>88.0</EFFICIENCY>
		<NOTES>Salinimas 40/50/65/77 - 30/10/70/tekinam, pridėdami šokoladą. Prie
40 rugius ir Vieną.
Vanduo 17/18, 5 gr. gipso, 2 gr. druskos, 48/60 ml 10% f.r.
salinimui/tekinimui + 65 ml į misą.</NOTES>
		<OG>1.059</OG>
		<FG>1.005</FG>
		<STYLE>
			<NAME>Saison</NAME>
			<CATEGORY>Stiprus Belgiškas elis</CATEGORY>
			<CATEGORY_NUMBER>25</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.048</OG_MIN>
			<OG_MAX>1.065</OG_MAX>
			<FG_MIN>1.002</FG_MIN>
			<FG_MAX>1.008</FG_MAX>
			<IBU_MIN>20.0</IBU_MIN>
			<IBU_MAX>35.0</IBU_MAX>
			<COLOR_MIN>10.0</COLOR_MIN>
			<COLOR_MAX>24.0</COLOR_MAX>
			<ABV_MIN>6.0</ABV_MIN>
			<ABV_MAX>8.3</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Warrior</NAME>
					<VERSION>1</VERSION>
					<ALPHA>16.7</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>East Kent Golding (U.K.)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.0</ALPHA>
					<AMOUNT>0.0100</AMOUNT>
					<USE>Aroma</USE>
					<TIME>25.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Mosaic</NAME>
					<VERSION>1</VERSION>
					<ALPHA>12.5</ALPHA>
					<AMOUNT>0.0080</AMOUNT>
					<USE>Aroma</USE>
					<TIME>0.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Simcoe</NAME>
					<VERSION>1</VERSION>
					<ALPHA>13.0</ALPHA>
					<AMOUNT>0.0070</AMOUNT>
					<USE>Aroma</USE>
					<TIME>0.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Juodieji pipirai</NAME>
					<VERSION>1</VERSION>
					<ALPHA>1.0</ALPHA>
					<AMOUNT>0.0030</AMOUNT>
					<USE>Aroma</USE>
					<TIME>0.0</TIME>
									</HOP>
							<HOP>
					<NAME>Galaxy</NAME>
					<VERSION>1</VERSION>
					<ALPHA>15.0</ALPHA>
					<AMOUNT>0.0090</AMOUNT>
					<USE>Aroma</USE>
					<TIME>0.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Pilsen salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>3.3400</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Vienna salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>3.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Rugių salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>64.9</YIELD>
					<COLOR>3.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Chocolate rye malt</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2800</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>60.6</YIELD>
					<COLOR>254.2</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Sinamar</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.0300</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>60.6</YIELD>
					<COLOR>2541.9</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>NBS Belgian Saison</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.3000</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>92.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
