<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Blonde ale (Independence)</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Rimantassp</BREWER>
		<BATCH_SIZE>26.000</BATCH_SIZE>
		<BOIL_SIZE>26.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>82.0</EFFICIENCY>
		<NOTES>Virimas 2014 10 25
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=2NG1NKY
Uzmaisymas 1:3,5 prie 47C. 8,5l virintas vanduo,8,5l tiesiai is krano.
Salinimas:
45C - 5min.
55C - 10min.
66 - 50min.
73C - 30min.
78C - 10min. ir tekinimas
Airiška kerpena - 5g. - 15min.
Paskutinė porcija apyniu dedama atvesinant misa.
Fermentacija - 14C aplinkoje, alaus 17C.
Burbuliavimas baigėsi - 2014 10 28 prie 1.019. 2014 10 29 - 1.015.
2014 10 30 - 1.013.
Perpylimas į kitą fermenterį nusodinimui - 2014 11 02
Pilstymas - 2014 11 04 - 1.010
Paskutinis butelis išgertas 2015 01 09 - labai skanus alus</NOTES>
		<OG>1.051</OG>
		<FG>1.010</FG>
		<STYLE>
			<NAME>Šviesus elis (Blonde Ale)</NAME>
			<CATEGORY>Šviesus Amerikietiškas elis</CATEGORY>
			<CATEGORY_NUMBER>18</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.038</OG_MIN>
			<OG_MAX>1.054</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.013</FG_MAX>
			<IBU_MIN>15.0</IBU_MIN>
			<IBU_MAX>28.0</IBU_MAX>
			<COLOR_MIN>6.0</COLOR_MIN>
			<COLOR_MAX>12.0</COLOR_MAX>
			<ABV_MIN>3.9</ABV_MIN>
			<ABV_MAX>6.0</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Nugget</NAME>
					<VERSION>1</VERSION>
					<ALPHA>15.6</ALPHA>
					<AMOUNT>0.0120</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
							<HOP>
					<NAME>Nugget</NAME>
					<VERSION>1</VERSION>
					<ALPHA>15.6</ALPHA>
					<AMOUNT>0.0050</AMOUNT>
					<USE>Aroma</USE>
					<TIME>15.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
							<HOP>
					<NAME>Nugget</NAME>
					<VERSION>1</VERSION>
					<ALPHA>15.6</ALPHA>
					<AMOUNT>0.0160</AMOUNT>
					<USE>Aroma</USE>
					<TIME>1.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Pilsen salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>3.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Kvietinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>82.2</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Vienna salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>3.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Cukrus</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1200</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>99.5</YIELD>
					<COLOR>0.0</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Nottingham</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0110</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>80.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
