Uždraustasis vaisius 1 All Grain Burbulas 24.000 24.000 75 78.0 Step1: Mashing -After mashing in, rest at 62 oC for 50 minutes -Raise the temperature to 72oC, rest for 20 minutes -Raise the temperature to 78oC, rest for 2 minutes Step 2: Filtration Separate the wort from the spent grain with water at 78oC Step 3: Boiling Duration: 1hour 30 minutes;the volume of wort declines by 6 - 10% -Add Saaz hop after 15 minutes from the beginning of boiling -Add Hallertauer Aroma hop and sugar, if necessary, after 80 minutes Step 4: Cooling to 22-24C Step 5: Fermentation at 18C (7 days) Step 6: Lagering minimum 2 weeks 1.051 1.014 Saaz 1 3.5 0.0600 Boil 75.0

Pellet

Hallertau Perle 1 4.5 0.0200 Aroma 10.0

Pellet

Pils 1 3.0000 Grain 77.9 1.5 BEST Melanoidin salyklas 1 1.3000 Grain 73.6 35.6 BEST Munich Dark salyklas 1 0.5000 Grain 80.1 12.7 CaraMunich 1 0.2500 Grain 73.6 61.0 Cane Demerara Sugar 1 0.2000 Sugar 86.6 30.5 Safale S-04 Ale 1

Dry

0.0240 TRUE 73.0