<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Kalėdočius</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Alchemikas</BREWER>
		<BATCH_SIZE>28.000</BATCH_SIZE>
		<BOIL_SIZE>28.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>76.0</EFFICIENCY>
		<NOTES>Papildomai dėta aromatui (10 min.):
50g cinamono lazdelių - 2013 m. buvo 67g.
70g šviečiai luptų apelsino žievelių (be baltos odos) - 2013 m.
buvo 58g.
4g gvazdikėlių (nemaltų) - 2013 m. buvo 10g.
4g kardamono (nemalto) - 2013 m. buvo 4g.</NOTES>
		<OG>1.077</OG>
		<FG>1.039</FG>
		<STYLE>
			<NAME>Kitoks alus</NAME>
			<CATEGORY>Kitoks alus</CATEGORY>
			<CATEGORY_NUMBER>34</CATEGORY_NUMBER>
			<STYLE_LETTER>B</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.020</OG_MIN>
			<OG_MAX>1.120</OG_MAX>
			<FG_MIN>1.005</FG_MIN>
			<FG_MAX>1.030</FG_MAX>
			<IBU_MIN>1.0</IBU_MIN>
			<IBU_MAX>70.0</IBU_MAX>
			<COLOR_MIN>2.0</COLOR_MIN>
			<COLOR_MAX>79.0</COLOR_MAX>
			<ABV_MIN>2.0</ABV_MIN>
			<ABV_MAX>15.1</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Northern Brewer (German)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>8.0</ALPHA>
					<AMOUNT>0.0300</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Northern Brewer (German)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>8.0</ALPHA>
					<AMOUNT>0.0150</AMOUNT>
					<USE>Aroma</USE>
					<TIME>10.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>BEST Pilsen salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>5.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>3.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Cukrus</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.3000</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>99.5</YIELD>
					<COLOR>0.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Avižiniai dribsniai</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>0.0</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Vienos salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>3.6</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraCrystal</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>1.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>61.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudintas miežių salyklas 'Chocolate Dehusked'</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>43.3</YIELD>
					<COLOR>406.4</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Lallemand Danstar Nottingham</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0220</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>50.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
