<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>gnb Ardennes 8 (Blonde Ardennes #2)</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Gytis</BREWER>
		<BATCH_SIZE>18.500</BATCH_SIZE>
		<BOIL_SIZE>18.500</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>79.0</EFFICIENCY>
		<NOTES>http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7BYX07L

16+13, pH 5,50 , CaCl2 3,0 gr, CaSO4 3,0 gr</NOTES>
		<OG>1.000</OG>
		<FG>1.000</FG>
		<STYLE>
			<NAME>Belgiškas Blond elis</NAME>
			<CATEGORY>Stiprus Belgiškas elis</CATEGORY>
			<CATEGORY_NUMBER>25</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.062</OG_MIN>
			<OG_MAX>1.075</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.018</FG_MAX>
			<IBU_MIN>15.0</IBU_MIN>
			<IBU_MAX>30.0</IBU_MAX>
			<COLOR_MIN>8.0</COLOR_MIN>
			<COLOR_MAX>12.0</COLOR_MAX>
			<ABV_MIN>7.1</ABV_MIN>
			<ABV_MAX>8.8</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Pacific Gem NZ Organic</NAME>
					<VERSION>1</VERSION>
					<ALPHA>17.3</ALPHA>
					<AMOUNT>0.0180</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
							<HOP>
					<NAME>Saaz (Czech)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>3.9</ALPHA>
					<AMOUNT>0.0110</AMOUNT>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
									</HOP>
					</HOPS>
		<FERMENTABLES>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Wyeast 3522: Belgian Ardennes</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>83.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
