<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>Erstikio KALVIO IPA</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>erstikis</BREWER>
		<BATCH_SIZE>18.500</BATCH_SIZE>
		<BOIL_SIZE>18.500</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>78.0</EFFICIENCY>
		<NOTES>Salyklo malimas:
1/2 salyko sumalta labai smulkiai;
1/2 salyklo sumalta įprastai.

Salinimas:
• pilama ~10L / 55ºC vandens;
• 5 min ~50ºC (1:2);
• pilama ~5L / 100ºC vandens;
• 60 min ~64ºC (1:3);
• 1/3 mentalo užvirinta, supilta atgal;
• tekinama ~80ºC vandeniu (+20L).

Fermentacija:
pirminė - 7 dienos (aplinkos temperatūra 16ºC)
antrinė - x dienos (aplinkos temperatūra xxºC)</NOTES>
		<OG>1.063</OG>
		<FG>1.009</FG>
		<STYLE>
			<NAME>Amerikietiškas IPA</NAME>
			<CATEGORY>IPA</CATEGORY>
			<CATEGORY_NUMBER>21</CATEGORY_NUMBER>
			<STYLE_LETTER>A</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.056</OG_MIN>
			<OG_MAX>1.070</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.014</FG_MAX>
			<IBU_MIN>40.0</IBU_MIN>
			<IBU_MAX>70.0</IBU_MAX>
			<COLOR_MIN>12.0</COLOR_MIN>
			<COLOR_MAX>30.0</COLOR_MAX>
			<ABV_MIN>6.3</ABV_MIN>
			<ABV_MAX>8.1</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Apollo</NAME>
					<VERSION>1</VERSION>
					<ALPHA>17.0</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Leaf</FORM>
											</HOP>
							<HOP>
					<NAME>Chinook</NAME>
					<VERSION>1</VERSION>
					<ALPHA>12.0</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Aroma</USE>
					<TIME>15.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Cascade</NAME>
					<VERSION>1</VERSION>
					<ALPHA>5.0</ALPHA>
					<AMOUNT>0.0200</AMOUNT>
					<USE>Dry Hop</USE>
					<TIME>0.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Pilsnerio salyklas (Vikingmalt)</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>4.8000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>77.9</YIELD>
					<COLOR>2.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Karamelinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>64.9</YIELD>
					<COLOR>121.9</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>M07 British Ale (šlapios, naudotos)</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0600</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>86.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
