Addicted Coffee Stout 1 All Grain pingvi 20.000 20.000 60 70.0 http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/ *PREPARING A COFFEE TODDY FOR THIS RECIPE Equipment 1 quart jar with lid, sanitized 2 muslin sacks, or pantyhose Ingredients 2 oz (57 g) of coffee ground to electric percolator (second from coarsest) setting on commercial coffee grinder 2 cups (473 mL) water Procedure * Place ground coffee into the doubled muslin sack or pantyhose inside jar, then stretch around the outside of the jar.  * Fill with 1.5 cups (354 mL) cold water and put lid on tightly.  * Leave in the refrigerator for 24 hours. After 24 hours, open lid and lift out sack of coffee. * Pour out the remaining coffee toddy, leaving behind the dregs (last coffee bean bits) behind.   * Add to secondary before transferring from your primary.  * If you only have a primary, put the toddy in before bottling, or if you keg, the Cornelius keg upon transfer.  * Important note:  The ideal ratio of coffee to water is 1.0 oz (28 g) coffee to 8.0 fluid oz (237 ml) water. 1.064 1.015 Magnum 1 14.0 0.0080 Boil 60.0 Crystal 1 3.3 0.0200 Boil 30.0 Crystal 1 3.3 0.0350 Boil 0.0 Kava 1 1.0 0.0900 Dry Hop 0.0 Marris Otter 1 4.8000 Grain 80.1 3.0 Miuncheno salyklas 1 0.6000 Grain 80.1 7.6 CaraCrystal 1 0.1500 Grain 71.4 61.0 Special B 1 0.1500 Grain 69.2 203.4 Skrudinti miežiai 1 0.1200 Grain 43.3 508.4 Skrudintas miežių salyklas 'Chocolate' 1 0.1200 Grain 60.6 457.6 Skrudintas miežių salyklas 'Black Dehusked' 1 0.1200 Grain 43.3 610.1 Safale US-05(56) Ale 1

Dry

0.0120 TRUE 77.0