<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>RR Consecration clone</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Peckelis</BREWER>
		<BATCH_SIZE>25.000</BATCH_SIZE>
		<BOIL_SIZE>25.000</BOIL_SIZE>
		<BOIL_TIME>90</BOIL_TIME>
		<EFFICIENCY>84.0</EFFICIENCY>
		<NOTES>Salinimas 69C - 1 val.
Ferment. - pirminė 2 sav. 20C, antrinė 18C. Antrinei: 28 d. 900
gr. juodųjų serbentų. 5.5 men. 112 gr. prancūziško ąžuolo.
Vanduo 17/23, 3 gipso, 2 CaCl, tekinimui 5,63 ml r.
Profilis
Ca+2    Mg+2    Na+   Cl-   SO4-2
95.1     17.0      10.0   43.1 60.8</NOTES>
		<OG>1.087</OG>
		<FG>1.016</FG>
		<STYLE>
			<NAME>Oud Bruin</NAME>
			<CATEGORY>Europietiškas rūgštusis elis</CATEGORY>
			<CATEGORY_NUMBER>23</CATEGORY_NUMBER>
			<STYLE_LETTER>C</STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.040</OG_MIN>
			<OG_MAX>1.074</OG_MAX>
			<FG_MIN>1.008</FG_MIN>
			<FG_MAX>1.012</FG_MAX>
			<IBU_MIN>20.0</IBU_MIN>
			<IBU_MAX>25.0</IBU_MAX>
			<COLOR_MIN>30.0</COLOR_MIN>
			<COLOR_MAX>39.0</COLOR_MAX>
			<ABV_MIN>4.2</ABV_MIN>
			<ABV_MAX>8.6</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>Styrian Golding (Slovenia)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>4.0</ALPHA>
					<AMOUNT>0.0500</AMOUNT>
					<USE>First Wort</USE>
					<TIME>90.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Saaz (Czech)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>3.1</ALPHA>
					<AMOUNT>0.0500</AMOUNT>
					<USE>Boil</USE>
					<TIME>45.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>Saaz (Czech)</NAME>
					<VERSION>1</VERSION>
					<ALPHA>3.1</ALPHA>
					<AMOUNT>0.0500</AMOUNT>
					<USE>Aroma</USE>
					<TIME>5.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Belgiškas pilsnerio salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>7.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>1.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Candi sirupas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.5300</AMOUNT>
					<TYPE>Sugar</TYPE>
					<YIELD>82.2</YIELD>
					<COLOR>102.1</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>BEST Rūgštinis salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2700</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>4.1</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraGold</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2700</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>6.1</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Pale chocolade</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1300</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>267.7</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Special B</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1300</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>204.0</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
							<MISC>
					<NAME>Mitybinė terpė mielėms</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Boil</USE>
					<TIME>15.0</TIME>
					<AMOUNT>2.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
							<MISC>
					<NAME>Serbentai</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Secondary</USE>
					<TIME>40,320.0</TIME>
					<AMOUNT>900.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
							<MISC>
					<NAME>Ąžuolo drožlės</NAME>
					<VERSION>1</VERSION>
					<TYPE>Other</TYPE>
					<USE>Secondary</USE>
					<TIME>267,840.0</TIME>
					<AMOUNT>112.0</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
				</MISC>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Wyeast 3787 Trappist High Gravity™</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.1600</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>76.0</ATTENUATION>
				</YEAST>
							<YEAST>
					<NAME>Wyeast 3763: Roeselare Ale Blend</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.1250</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>82.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
