G'Porteris 1 All Grain gi-bi 51.000 51.000 60 85.0 http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8GGV8BR Ištekinti 65 l, OG-1,05 nuvirimas iki 50 l SG-1,065 Salinimas: 60 min->68 C; 1/3 dekokcija: 20 min - 72 C->iki virimo ir 15 verdam. Pilam atgal turim 76 C 1.069 1.016 Northern Brewer (DE) 1 8.5 0.0600 Boil 60.0

Pellet

Northern Brewer (DE) 1 8.5 0.0200 Aroma 30.0 Hallertau Mittelfruh 1 3.5 0.0200 Aroma 10.0 Vokiškas Munich salyklas 1 6.0000 Grain 80.1 12.7 Vokiškas Pilsen salyklas 1 5.0000 Grain 80.1 1.5 Amber salyklas 1 1.0000 Grain 73.6 25.4 BEST Chocolate salyklas 1 0.5000 Grain 73.6 459.0 BEST Caramel Aromatic salyklas 1 0.5000 Grain 73.6 25.4 Gliukozė 1 0.2800 Sugar 99.5 0.0 Special B salyklas 1 0.2500 Grain 69.2 178.6 Fermentis Saflager S-189 Ale 1

Dry

0.3000 TRUE 77.0 Wyeast 2206: Bavarian Lager Ale 1

Dry

0.3000 TRUE 75.0