<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
	<RECIPE>
		<NAME>CaraSalt</NAME>
		<VERSION>1</VERSION>
		<TYPE>All Grain</TYPE>
		<BREWER>Peckelis</BREWER>
		<BATCH_SIZE>22.000</BATCH_SIZE>
		<BOIL_SIZE>22.000</BOIL_SIZE>
		<BOIL_TIME>60</BOIL_TIME>
		<EFFICIENCY>73.0</EFFICIENCY>
		<NOTES>Experimientas, vienok...
Vanduo 15/21, RO/čiaupo 6/4, 2 gipso, 1 MgSO4, 6 druskos, 1 CaCl,
2.78 ml tekinimui.

Londono vandens profilis:
Ca+2  Mg+2  Na+     Cl-       SO4-2   bikarbonatai
52      32       86        34       
32         104
Mūsų:
50.5  10.7     70.6     123.5   51.8      118,   
0.4 Very malty.
Salinimas:
50C - 10 min.,
62C - 20 min., 1/2 dalies dekokcija, keliam iki
72C - 40 min.,
77C - 10 min., tekinam.</NOTES>
		<OG>1.056</OG>
		<FG>1.012</FG>
		<STYLE>
			<NAME>Istorinis alus: Londono rudas elis</NAME>
			<CATEGORY>Istorinis alus</CATEGORY>
			<CATEGORY_NUMBER>27</CATEGORY_NUMBER>
			<STYLE_LETTER></STYLE_LETTER>
			<STYLE_GUIDE>BJCP</STYLE_GUIDE>
			<VERSION>1</VERSION>
			<TYPE>Mixed</TYPE>
			<OG_MIN>1.035</OG_MIN>
			<OG_MAX>1.042</OG_MAX>
			<FG_MIN>1.011</FG_MIN>
			<FG_MAX>1.014</FG_MAX>
			<IBU_MIN>12.0</IBU_MIN>
			<IBU_MAX>20.0</IBU_MAX>
			<COLOR_MIN>37.0</COLOR_MIN>
			<COLOR_MAX>69.0</COLOR_MAX>
			<ABV_MIN>3.1</ABV_MIN>
			<ABV_MAX>4.1</ABV_MAX>
		</STYLE>
		<HOPS>
							<HOP>
					<NAME>First Gold</NAME>
					<VERSION>1</VERSION>
					<ALPHA>8.4</ALPHA>
					<AMOUNT>0.0030</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
							<HOP>
					<NAME>East Kent Golding</NAME>
					<VERSION>1</VERSION>
					<ALPHA>5.1</ALPHA>
					<AMOUNT>0.0350</AMOUNT>
					<USE>Boil</USE>
					<TIME>60.0</TIME>
												<FORM>Pellet</FORM>
											</HOP>
					</HOPS>
		<FERMENTABLES>
							<FERMENTABLE>
					<NAME>Marris Otter salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>4.0000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>80.1</YIELD>
					<COLOR>2.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Crystal malt</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>73.6</YIELD>
					<COLOR>66.3</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudintas miežių salyklas 'Biscuit'</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>25.4</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraCrystal salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.3500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>61.0</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Special X salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>69.2</YIELD>
					<COLOR>178.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>CaraBelge salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.2500</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>71.4</YIELD>
					<COLOR>16.5</COLOR>
				</FERMENTABLE>
							<FERMENTABLE>
					<NAME>Skrudintas kviečių salyklas</NAME>
					<VERSION>1</VERSION>
					<AMOUNT>0.1000</AMOUNT>
					<TYPE>Grain</TYPE>
					<YIELD>64.9</YIELD>
					<COLOR>535.4</COLOR>
				</FERMENTABLE>
					</FERMENTABLES>
		<MISCS>
					</MISCS>
		<WATERS></WATERS>
		<YEASTS>
							<YEAST>
					<NAME>Mangrove Jack's M07 British Ale</NAME>
					<TYPE>Ale</TYPE>
					<VERSION>1</VERSION>
					<FORM>Dry</FORM>
					<AMOUNT>0.0120</AMOUNT>
					<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
					<ATTENUATION>79.0</ATTENUATION>
				</YEAST>
					</YEASTS>
	</RECIPE>
</RECIPES>
