Informacija

Kiekis:
21 litras
Efektyvumas:
70 %
Aludaris:
Receptas sukurtas:
2020 m. rugsėjo 11 d.
Receptas modifikuotas:
2020 m. rugsėjo 17 d.

Parametrai

OG:
1.056
FG:
1.015
ABV:
5.4 %
IBU:
20
EBC:
36
IBU/OG:
0.35
jaučiami apyniai, dominuoja salyklas

Fermentuojamos medžiagos

Pavadinimas Spalva (EBC) Kiekis (kg)
TF Maris Otter Pale Ale 6.3 4.300
BEST Biscuit salyklas 50.0 0.700
Aroma salyklas 150.8 0.250
Amber salyklas 45.0 0.120
Crystal malt 130.4 0.120
BEST Chocolate salyklas 905.6 0.080
      5.570

Apyniai

Pavadinimas AA (%) Kiekis (g) Laikas
Fuggle (UK) 4.5 25 60
Fuggle (UK) 4.5 25 15
Fuggle (UK) 4.5 25 5
      75  

Mielės

Pavadinimas Kiekis (g) Atenuacija (%)
Fermentis Safale S-04 12.0 73

Priedai

Pavadinimas Kiekis Paskirtis Laikas
Kalcio sulfatas (gipsas) 1.0 g Salinimui -
Airiška kerpena 5.0 g Virimui 15 min.
Brewferm Servomyces 1.0 g Virimui 10 min.
Ąžuolo kubeliai "Whisky" 60.0 g Pirminei fermentacijai 2 sav.

Pastabos

Northern English brown ale is a flavorful, malt-focused beer with hints of nuttiness, biscuit, and caramel. It ranges in color from dark amber to a reddish-brown color, with a moderate, off-white to light tan head. It features gentle malt sweetness in an overall balanced beer. Even though the malt sweetness and hop bitterness are evident, both are restrained and neither overwhelms the other. The malt character is full of biscuity and nutty flavors and aromas, and hop character is usually low to none. Brewers are often confused as to the difference between Northern and Southern English brown ales. Northern is drier and more hop bittered than its Southern cousin. Southern has more caramel character, is usually darker in color, and can have some darker malt character. Where Southern can have some subtle coffee and chocolate notes, Northern generally does not. Northern is a moderate alcohol beer, while Southern is always lower in alcohol.Hops only play a supporting role in this style, with just a balancing bitterness, subtle hop flavor, and little to no hop aroma at all. The finish can be slightly sweet or slightly dry, the body will be around medium, and the overall impression is balanced. Fermentation character often includes low fruitiness, similar in nature to other British beers. Another classic British example is Samuel Smith’s Nut Brown Ale. Other UK and US brewers offer good examples, including Wychwood Hobgoblin, Tröegs Rugged Trail Ale and Samuel Adams Brown Ale.

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