Receptas / Pumpin' ale
Informacija
Kiekis:
15 litrų
Efektyvumas:
67 %
Aludaris:
FewBrew Receptas sukurtas:
2020 m. sausio 11 d.
Receptas modifikuotas:
2020 m. sausio 12 d.
Parametrai
|
OG:
1.060
|
|
|
FG:
1.015
|
|
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ABV:
5.9 %
|
|
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IBU:
20
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EBC:
24
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IBU/OG:
0.34
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jaučiami apyniai, dominuoja salyklas
|
Fermentuojamos medžiagos
| Pavadinimas | Spalva (EBC) | Kiekis (kg) | Kiekis (%) | |
|---|---|---|---|---|
| BEST Pale Ale salyklas | 6.0 | 4.000 | 90.9 | |
| Crystal malt | 130.6 | 0.400 | 9.1 | |
| 4.400 |
Mielės
| Pavadinimas | Kiekis (g) | Atenuacija (%) | |
|---|---|---|---|
| Crossmyloof brew real ale | 10.0 | 0 |
Pastabos
B.022/R.001
MASH - Single infusion.
Goal temp. 68-69°C (strike temp. 77-78°C)
Mashing duration: 55min + 35min with added pumpkin mash (~1kg) = total 90min @ avg.67°C
SPARGE - Batch sparge:
1st. OG: 1.072(8.5L) @65°C;
2nd. Sparge 10L/79°C, Goal 76°C, reached 69°C. Result OG: 1.032 (9L) .
Preboil total OG: 1.056 (18L).
BOIL
2hours for higher OG,
9g Columbus @60min,
9g yeast nutrients @10min,
1teaspoon pumpkin spice @5min
OG after boil 1.060, V=15L
Remarks:
1) Better choice of strike temp for 2nd sparge.
2) Add pumpkins @ start of mash
3)
MASH - Single infusion.
Goal temp. 68-69°C (strike temp. 77-78°C)
Mashing duration: 55min + 35min with added pumpkin mash (~1kg) = total 90min @ avg.67°C
SPARGE - Batch sparge:
1st. OG: 1.072(8.5L) @65°C;
2nd. Sparge 10L/79°C, Goal 76°C, reached 69°C. Result OG: 1.032 (9L) .
Preboil total OG: 1.056 (18L).
BOIL
2hours for higher OG,
9g Columbus @60min,
9g yeast nutrients @10min,
1teaspoon pumpkin spice @5min
OG after boil 1.060, V=15L
Remarks:
1) Better choice of strike temp for 2nd sparge.
2) Add pumpkins @ start of mash
3)