Receptas / Carlsberg Clone
Informacija
Kiekis:
23 litrai
Efektyvumas:
76 %
Stilius:
Aludaris:
mindex Receptas sukurtas:
2013 m. balandžio 5 d.
Receptas modifikuotas:
2021 m. kovo 2 d.
Parametrai
|
OG:
1.042
|
|
|
FG:
1.011
|
|
|
ABV:
4.2 %
|
|
|
IBU:
21
|
|
|
EBC:
5
|
|
|
IBU/OG:
0.49
|
kartumas ir salyklo skonis subalansuotas
|
Fermentuojamos medžiagos
| Pavadinimas | Spalva (EBC) | Kiekis (kg) | Kiekis (%) | |
|---|---|---|---|---|
| Pilsnerio salyklas | 3.3 | 3.220 | 81.9 | |
| Konditerinis cukrus (baltas) | 0.0 | 0.470 | 12.0 | |
| CaraPils | 5.0 | 0.240 | 6.1 | |
| 3.930 |
Apyniai
| Pavadinimas | AA (%) | Kiekis (g) | Laikas | |
|---|---|---|---|---|
| Hallertau Mittelfruh | 5.0 | 35 | 90 | |
| Airiška kerpena | 1.0 | 10 | 15 | |
| 45 |
Pastabos
CARLSBERG HOF
OG 1041
Plato 10.2
23 Litres
Pilsner Malt 3220g
Carapils 240g
White Sucrose 470g
Hallertau 35g 90min
Irish moss 10g 15min
Brewing method
Temperature-stepped infusion or double-decoction mash. Can do this as a 2 step mash or a simple infusion mash.
Mash Schedule 50c-20min
66c-45min
72c-45min
Boil time 90min
Racking gravity 1006 1.5 Plato
Alcohol content 4.7% by volume 3.8 by weight
Bitterness 23 EBU
Colour 5 EBC
Ferment at 10-15C, lager at 10C
Malt extract
Replace Pilsner Malt with Pale Malt 2500g
Yeast Wyeast 2042 Danish Lager yeast would
OG 1041
Plato 10.2
23 Litres
Pilsner Malt 3220g
Carapils 240g
White Sucrose 470g
Hallertau 35g 90min
Irish moss 10g 15min
Brewing method
Temperature-stepped infusion or double-decoction mash. Can do this as a 2 step mash or a simple infusion mash.
Mash Schedule 50c-20min
66c-45min
72c-45min
Boil time 90min
Racking gravity 1006 1.5 Plato
Alcohol content 4.7% by volume 3.8 by weight
Bitterness 23 EBU
Colour 5 EBC
Ferment at 10-15C, lager at 10C
Malt extract
Replace Pilsner Malt with Pale Malt 2500g
Yeast Wyeast 2042 Danish Lager yeast would