Receptas / Cha
Informacija
Kiekis:
40 litrų
Efektyvumas:
70 %
Aludaris:
pofke Receptas sukurtas:
2014 m. gegužės 23 d.
Receptas modifikuotas:
2014 m. gegužės 23 d.
Parametrai
|
OG:
1.046
|
|
|
FG:
1.011
|
|
|
ABV:
4.7 %
|
|
|
IBU:
14
|
|
|
EBC:
32
|
|
|
IBU/OG:
0.31
|
jaučiami apyniai, dominuoja salyklas
|
Fermentuojamos medžiagos
| Pavadinimas | Spalva (EBC) | Kiekis (kg) | Kiekis (%) | |
|---|---|---|---|---|
| Viking malt pilsnerio salyklas | 3.0 | 3.200 | 34.8 | |
| Miuncheno salyklas | 15.0 | 3.200 | 34.8 | |
| BEST Melanoidin salyklas | 60.0 | 0.800 | 8.7 | |
| CaraHell | 25.0 | 0.800 | 8.7 | |
| Avižiniai dribsniai | 4.0 | 0.600 | 6.5 | |
| Laktozė | 3.0 | 0.400 | 4.3 | |
| Skrudintas miežių salyklas 'Chocolate' | 900.7 | 0.200 | 2.2 | |
| 9.200 |
Apyniai
| Pavadinimas | AA (%) | Kiekis (g) | Laikas | |
|---|---|---|---|---|
| Saaz (Czech) | 4.0 | 60 | 60 | |
| 60 |
Mielės
| Pavadinimas | Kiekis (g) | Atenuacija (%) | |
|---|---|---|---|
| Safale US-05(56) | 22.0 | 77 |
Pastabos
Chai Spiced Tea Ingredients
1 vanilla bean, split and scraped
2 cinnamon sticks
2-inch piece of ginger, peeled and sliced
5 whole cloves
2 star anise
24 green cardamom pods, split
1 black cardamom pod, split
2 tsp. black peppercorns
1/2 whole nutmeg, roughly chopped
1/4 tsp. fennel seeds
Preparing Spices
Bring about 1 quart filtered water to a boil, then pour over spices and cover in a separate container.
Let steep for 15 minutes, then strain to remove spices. Cover tea and keep chilled until used.
I blended in about 2 cups (473 milliliters) of this liquid in the 5-gallon (19-liter) batch. But you want to do it slowly, mix it well, and taste it. Different people have different tastes, so you're looking for a nice balance without being overpowering with the spices.
Don't use tea—it has too much tannin.
1 vanilla bean, split and scraped
2 cinnamon sticks
2-inch piece of ginger, peeled and sliced
5 whole cloves
2 star anise
24 green cardamom pods, split
1 black cardamom pod, split
2 tsp. black peppercorns
1/2 whole nutmeg, roughly chopped
1/4 tsp. fennel seeds
Preparing Spices
Bring about 1 quart filtered water to a boil, then pour over spices and cover in a separate container.
Let steep for 15 minutes, then strain to remove spices. Cover tea and keep chilled until used.
I blended in about 2 cups (473 milliliters) of this liquid in the 5-gallon (19-liter) batch. But you want to do it slowly, mix it well, and taste it. Different people have different tastes, so you're looking for a nice balance without being overpowering with the spices.
Don't use tea—it has too much tannin.