Receptas / #25 California v1
Informacija
Kiekis:
20 litrų
Efektyvumas:
70 %
Stilius:
Aludaris:
artuaras Receptas sukurtas:
2018 m. lapkričio 9 d.
Receptas modifikuotas:
2018 m. lapkričio 17 d.
Parametrai
|
OG:
1.054
|
|
|
FG:
1.011
|
|
|
ABV:
5.7 %
|
|
|
IBU:
30
|
|
|
EBC:
27
|
|
|
IBU/OG:
0.55
|
kartumas ir salyklo skonis subalansuotas
|
Fermentuojamos medžiagos
| Pavadinimas | Spalva (EBC) | Kiekis (kg) | Kiekis (%) | |
|---|---|---|---|---|
| Pilsnerio salyklas | 3.3 | 4.600 | 90.7 | |
| BEST Caramel Amber salyklas | 70.9 | 0.370 | 7.3 | |
| Skrudintas miežių salyklas 'Chocolate Dehusked' | 802.4 | 0.100 | 2.0 | |
| 5.070 |
Apyniai
| Pavadinimas | AA (%) | Kiekis (g) | Laikas | |
|---|---|---|---|---|
| Northern Brewer (US) | 9.0 | 22 | 60 | |
| Northern Brewer (US) | 9.0 | 10 | 15 | |
| Northern Brewer (US) | 9.0 | 14 | 5 | |
| 46 |
Mielės
| Pavadinimas | Kiekis (g) | Atenuacija (%) | |
|---|---|---|---|
| Mangrove Jack's M54 Californian Lager | 12.0 | 80 |
Priedai
| Pavadinimas | Kiekis | Paskirtis | Laikas | |
|---|---|---|---|---|
| Airiška kerpena | 5.0 g | Virimui | 15 min. |
Pastabos
Heat 3.33 gallons (12.6 L) of water to
165 °F (74 °C), stil· in crushed grains and
mash at 154 °F (68 °C). Mash for 60 minutes
then stir in boiled water to raise
grain bed temperature to 168 °F (76 °C).
Hold for 5 minutes. Recirculate until wort
is clear (about 20 minutes), then begin
running wort off to kettle. Sparge with
170 °F (77 °C) water. Boil wort for 90
minutes, adding hops at tinles indicated
in r ecipe. Add Irish moss with 15 minutes
left in boil. Cool wort and transfer to fermenter.
Aerate wort and pitch yeast.
Ferment at 64 °F (18 °C). Rack to secondary
when fermentation is complete.
Bottle when beer falls clear.