Receptas / Dzintars Rudais
Informacija
Kiekis:
14 litrų
Efektyvumas:
60 %
Stilius:
Aludaris:
FewBrew Receptas sukurtas:
2020 m. sausio 25 d.
Receptas modifikuotas:
2020 m. vasario 9 d.
Parametrai
|
OG:
1.050
|
|
|
FG:
1.012
|
|
|
ABV:
5.1 %
|
|
|
IBU:
22
|
|
|
EBC:
44
|
|
|
IBU/OG:
0.43
|
kartumas ir salyklo skonis subalansuotas
|
Fermentuojamos medžiagos
| Pavadinimas | Spalva (EBC) | Kiekis (kg) | Kiekis (%) | |
|---|---|---|---|---|
| TF Maris Otter Pale Ale | 6.3 | 3.000 | 76.9 | |
| Special B salyklas | 291.4 | 0.300 | 7.7 | |
| Crystal malt | 130.7 | 0.300 | 7.7 | |
| BEST Caramel Munich I salyklas | 91.1 | 0.300 | 7.7 | |
| 3.900 |
Apyniai
Mielės
| Pavadinimas | Kiekis (g) | Atenuacija (%) | |
|---|---|---|---|
| Fermentis Safale US-05(56) | 12.0 | 77 |
Pastabos
B.023/R.001
No sparge mashing 3.9kg malt and 21L of water.
Strike temp. 78°C, reached temp 68.2°C.
Absorbtion rate for malt 1.1L/kg.
Preboil OG=1.040, V=17.5L
Ferment OG=1.050, V=13L (1L lost because of trub, 3.5L boil off).
FG=1.012
No sparge mashing 3.9kg malt and 21L of water.
Strike temp. 78°C, reached temp 68.2°C.
Absorbtion rate for malt 1.1L/kg.
Preboil OG=1.040, V=17.5L
Ferment OG=1.050, V=13L (1L lost because of trub, 3.5L boil off).
FG=1.012