Receptas / da'bok
Informacija
Kiekis:
30 litrų
Efektyvumas:
72 %
Stilius:
Aludaris:
g12 Receptas sukurtas:
2011 m. liepos 26 d.
Receptas modifikuotas:
2011 m. rugpjūčio 2 d.
Parametrai
|
OG:
1.041
|
|
|
FG:
1.003
|
|
|
ABV:
4.9 %
|
|
|
IBU:
18
|
|
|
EBC:
29
|
|
|
IBU/OG:
0.45
|
kartumas ir salyklo skonis subalansuotas
|
Fermentuojamos medžiagos
| Pavadinimas | Spalva (EBC) | Kiekis (kg) | Kiekis (%) | |
|---|---|---|---|---|
| Bazinis salyklas | 3.0 | 4.800 | 85.0 | |
| karalemis | 220.2 | 0.850 | 15.0 | |
| 5.650 |
Apyniai
Mielės
| Pavadinimas | Kiekis (g) | Atenuacija (%) | |
|---|---|---|---|
| Safale S-04 | 12.0 | 92 |
Pastabos
Batch Notes:
Strike for 35C, rest 20′.
slowly (20′) heat 1/3 to 65C, rest up to 25′.
slowly bring to boil, boil up to 25′.
Add back, T=52C, rest 5′.
slowly heat 1/3 to boiling, boil up to 25′.
Add back, T=65C, rest up to 50′.
slowly heat 1/3 to boiling, boil 5′.
Add back for mashout (77C).
Strike for 35C, rest 20′.
slowly (20′) heat 1/3 to 65C, rest up to 25′.
slowly bring to boil, boil up to 25′.
Add back, T=52C, rest 5′.
slowly heat 1/3 to boiling, boil up to 25′.
Add back, T=65C, rest up to 50′.
slowly heat 1/3 to boiling, boil 5′.
Add back for mashout (77C).