Receptas / Uždraustasis vaisius
Informacija
Kiekis:
24 litrai
Efektyvumas:
78 %
Stilius:
Aludaris:
Burbulas Receptas sukurtas:
2014 m. lapkričio 19 d.
Receptas modifikuotas:
2015 m. vasario 4 d.
Parametrai
|
OG:
1.051
|
|
|
FG:
1.014
|
|
|
ABV:
4.9 %
|
|
|
IBU:
28
|
|
|
EBC:
28
|
|
|
IBU/OG:
0.54
|
kartumas ir salyklo skonis subalansuotas
|
Fermentuojamos medžiagos
| Pavadinimas | Spalva (EBC) | Kiekis (kg) | Kiekis (%) | |
|---|---|---|---|---|
| Pils | 3.0 | 3.000 | 57.1 | |
| BEST Melanoidin salyklas | 70.1 | 1.300 | 24.8 | |
| BEST Munich Dark salyklas | 25.0 | 0.500 | 9.5 | |
| CaraMunich | 120.1 | 0.250 | 4.8 | |
| Cane Demerara Sugar | 60.0 | 0.200 | 3.8 | |
| 5.250 |
Apyniai
| Pavadinimas | AA (%) | Kiekis (g) | Laikas | |
|---|---|---|---|---|
| Saaz | 3.5 | 60 | 75 | |
| Hallertau Perle | 4.5 | 20 | 10 | |
| 80 |
Mielės
| Pavadinimas | Kiekis (g) | Atenuacija (%) | |
|---|---|---|---|
| Safale S-04 | 24.0 | 73 |
Pastabos
Step1: Mashing
-After mashing in, rest at 62 oC for 50 minutes
-Raise the temperature to 72oC, rest for 20 minutes
-Raise the temperature to 78oC, rest for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78oC
Step 3: Boiling
Duration: 1hour 30 minutes;the volume of wort declines by 6 - 10%
-Add Saaz hop after 15 minutes from the beginning of boiling
-Add Hallertauer Aroma hop and sugar, if necessary, after 80 minutes
Step 4: Cooling to 22-24C
Step 5: Fermentation at 18C (7 days)
Step 6: Lagering minimum 2 weeks
-After mashing in, rest at 62 oC for 50 minutes
-Raise the temperature to 72oC, rest for 20 minutes
-Raise the temperature to 78oC, rest for 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 78oC
Step 3: Boiling
Duration: 1hour 30 minutes;the volume of wort declines by 6 - 10%
-Add Saaz hop after 15 minutes from the beginning of boiling
-Add Hallertauer Aroma hop and sugar, if necessary, after 80 minutes
Step 4: Cooling to 22-24C
Step 5: Fermentation at 18C (7 days)
Step 6: Lagering minimum 2 weeks
Burbulas
2014 m. Lapkričio 19 d.Peckelis
2014 m. Lapkričio 19 d.Burbulas
2014 m. Lapkričio 19 d.P.S. norėčiau tik dar paklausti - ar nuo virimo trukmės keičiasi alaus spalva?
Peckelis
2014 m. Lapkričio 19 d.Burbulas
2014 m. Lapkričio 19 d.