Receptas / Addicted Coffee Stout
Informacija
Kiekis:
20 litrų
Efektyvumas:
70 %
Stilius:
Aludaris:
pingvi Receptas sukurtas:
2015 m. lapkričio 10 d.
Receptas modifikuotas:
2020 m. balandžio 6 d.
Parametrai
|
OG:
1.064
|
|
|
FG:
1.015
|
|
|
ABV:
6.4 %
|
|
|
IBU:
17
|
|
|
EBC:
71
|
|
|
IBU/OG:
0.26
|
jaučiami apyniai, dominuoja salyklas
|
Fermentuojamos medžiagos
| Pavadinimas | Spalva (EBC) | Kiekis (kg) | Kiekis (%) | |
|---|---|---|---|---|
| Marris Otter | 6.0 | 4.800 | 79.2 | |
| Miuncheno salyklas | 15.0 | 0.600 | 9.9 | |
| CaraCrystal | 120.2 | 0.150 | 2.5 | |
| Special B | 400.6 | 0.150 | 2.5 | |
| Skrudinti miežiai | 1001.6 | 0.120 | 2.0 | |
| Skrudintas miežių salyklas 'Chocolate' | 901.4 | 0.120 | 2.0 | |
| Skrudintas miežių salyklas 'Black Dehusked' | 1201.8 | 0.120 | 2.0 | |
| 6.060 |
Apyniai
Mielės
| Pavadinimas | Kiekis (g) | Atenuacija (%) | |
|---|---|---|---|
| Safale US-05(56) | 12.0 | 77 |
Pastabos
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
2 muslin sacks, or pantyhose Ingredients 2 oz (57 g) of coffee ground to electric percolator (second from coarsest) setting on commercial coffee grinder
2 cups (473 mL) water Procedure
*Preparing a Coffee Toddy for this Recipe
Equipment 1 quart jar with lid, sanitized2 muslin sacks, or pantyhose Ingredients 2 oz (57 g) of coffee ground to electric percolator (second from coarsest) setting on commercial coffee grinder
2 cups (473 mL) water Procedure
- Place ground coffee into the doubled muslin sack or pantyhose inside jar, then stretch around the outside of the jar.
- Fill with 1.5 cups (354 mL) cold water and put lid on tightly.
- Leave in the refrigerator for 24 hours. After 24 hours, open lid and lift out sack of coffee.
- Pour out the remaining coffee toddy, leaving behind the dregs (last coffee bean bits) behind.
- Add to secondary before transferring from your primary.
- If you only have a primary, put the toddy in before bottling, or if you keg, the Cornelius keg upon transfer.
- Important note: The ideal ratio of coffee to water is 1.0 oz (28 g) coffee to 8.0 fluid oz (237 ml) water.